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21 January 2012

Antipasti on a stick


6 medium red capsicums (1.2kgs)
200g ricotta
50g rocket leaves, trimmed, shredded finely
2 drained anchovy fillets, chopped finely
50g marinated artichoke hearts, chopped finely
1/2 teaspoon dried chilli flakes
36 anchovy-stuffed large green olives (300g)


  • Cut Capsicums into sixths lengthways; discard seeds and membranes.
  • Roast under grill or in very hot oven, skin-side up, until skin blisters and blackens.
  • Cover capsicum pieces with pastic or paper for 5 minutes; peel away skin, cool to room temperature.
  • Combine ricotta, rocket, anchovy, artichoke, and chilli in medium bowl.
  • Place capsicum pieces flat on board; place rounded teaspoons of the ricotta mixture in centre of each capsicum piece then roll pieces tightly to enclose filling.
  • Thread 1 capsicum roll and one olive onto each skewer.
Preparation time: 40 minutes
Cooking time: 30 minutes
Makes 36

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Little Strawberry ART CLUB





Little Strawberry ART CLUB is a school club for primary students 1-6 grade. The activity in this class includes; drawing, painting, printing, cut & paste, etc...
More details about the program and class activity read ART CLUB Info.

and visit ART CLUB Gallery to view pictures of:

Kids Crafts Supplies for your Little Artist ^v^

Crafts are a great way to keep kids occupied and off the video games. Whether it's a rainy day or summer vacation. You should always have a few crafts supplies to keep around the house for those unexpected, rainy days!

Here are a few things to keep on hand to insure your kids will have something to do at all times:

On many sites, you can actually search for craft ideas by the required supplies or materials. I've also put some of my favorite resources and links for kids Craft Here, or you can go to the Kids Corner on sidebar :)